More Cool and Crisp Salads

Asian - Radicchio, Cucumber, Sesame Seeds, Organic Spring Mix,  

   Water Chestnuts, Mandarins and Sesame Ginger Dressing

Caprese - Sliced Tomatoes, Fresh Mozzarella, Olive Oil, Fresh

   Basil, Cracked Black Pepper and Balsamic Vinegar Glaze

Spinach - Eggs, Bacon, Toasted Pecans, Tomatoes and Sweet

   Balsamic Vinaigrette

Southwest Caesar - Chopped Greens, Roasted Corn, Avocado

   Corn Tortilla Strips and Chipotle Caesar Dressing

Four Seasons - Ask about Our Chef’s Special Farm to Table Salads

   with Local Ingredients for Spring, Summer, Fall and Winter!