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The Vegetables
Oven Roasted Cauliflower Slices with a Light Parmesan Sauce
Chef’s Roasted Vegetable Medley
Petite Green Beans with Carrots
Broccoli with Carrots and Garlic Butter
The Potatoes
Rosemary Roasted Red Potatoes
Whipped or Roasted Sweet Potatoes
Buttery Mashed Rustic Red Potatoes
The Pasta
Penne with Fresh Vegetables in a Light Basil Sauce
Gourmet Mac n’ 5-Cheese
Penne with Roasted Red Pepper Marinara
Sesame Soba Noodles with Vegetables
Parmesan Herb Bread 2.69
Rosemary Focaccia Bread 2.69
Assorted Rolls, Mini Croissants and Butter 2.69
Hawaiian Rolls and Butter 2.69
Homemade White Corn Chips with Salsa 2.69
(Choice of Bread is included with Combos C and D)
Asian - Radicchio, Cucumber, Sesame Seeds, Organic Spring Mix,
Water Chestnuts, Mandarins and Sesame Ginger Dressing
Spinach - Eggs, Bacon, Toasted Pecans, Tomatoes and Sweet
Balsamic Vinaigrette
Southwest Caesar - Chopped Greens, Roasted Corn, Avocado
Corn Tortilla Strips and Chipotle Caesar Dressing
Four Seasons - Ask about Our Chef’s Special Farm to Table Salads
with Local Ingredients for Spring, Summer, Fall and Winter!
The Grains
Quinoa, Roasted Garlic, Tomatoes and Spinach
Arroz con Gandules (Sofrito Seasoned Rice and Pigeon Peas)
Yellow Rice with Black Beans
Polynesian Rice with Luau Vegetables
Traditional or Wild Rice Pilaf
Add Any 1 Side for 3.49
Combo C. Add Any 2 Sides to your Entrée for 5.39
Combo D. Add Any 3 Sides to your Entrée for 6.99
(Combos with Pastry Shop Sides)
Combo A. Add any 2 sides to your Entrée for 6.39
Combo B. Add any 3 sides to your Entrée for 7.99
Warm 5-grain Bread with Fresh Herbs and Olive Oil 1.69
Parmesan Herb Bread 1.69
Rosemary Focaccia Bread 1.69
Assorted Rolls, Mini Croissants and Butter 1.69
Hawaiian Rolls and Butter 1.69
Homemade White Corn Chips with Salsa 1.69
(Choice of Bread is included with Combos C and D)
Asian - Radicchio, Cucumber, Sesame Seeds, Organic Spring Mix,
Water Chestnuts, Mandarins and Sesame Ginger Dressing
Caprese - Sliced Tomatoes, Fresh Mozzarella, Olive Oil, Fresh
Basil, Cracked Black Pepper and Balsamic Vinegar Glaze
Spinach - Eggs, Bacon, Toasted Pecans, Tomatoes and Sweet
Balsamic Vinaigrette
Southwest Caesar - Chopped Greens, Roasted Corn, Avocado
Corn Tortilla Strips and Chipotle Caesar Dressing
Four Seasons - Ask about Our Chef’s Special Farm to Table Salads
with Local Ingredients for Spring, Summer, Fall and Winter!
Distinctive Specialty Desserts
Chocolate Dipped Strawberries with White Chocolate Lace (2 ea.)
Miniature Italian Cannoli (2 ea.) 5.99
Assorted Mini Cheesecakes (2 ea.) 5.99
Assorted Dessert Slices
Carrot Cake with Nuts and Cream Cheese Frosting 5.99
Decadent Chocolate Cake 5.99
Key Lime Pie with Graham Crust 5.99
Assorted New York Cheesecakes 5.99
Coconut Lemon Cake 5.99
All Sides 10 Portion Minimum
