Signature Sides and Desserts

The Vegetables

Oven Roasted Cauliflower Slices with a Light Parmesan Sauce

Chef’s Roasted Vegetable Medley

Petite Green Beans with Carrots

Broccoli with Carrots and Garlic Butter

The Potatoes

Rosemary Roasted Red Potatoes

Whipped or Roasted Sweet Potatoes

Buttery Mashed Rustic Red Potatoes

The Pasta

Penne with Fresh Vegetables in a Light Basil Sauce

Gourmet Mac n’ 5-Cheese

Tortellini Primavera with Garlic Parmesan Sauce

Herbed Cous Cous with Vegetables

Penne with Roasted Red Pepper Marinara

Sesame Soba Noodles with Vegetables

The Grains

Quinoa, Roasted Garlic, Tomatoes and Spinach

Arroz con Gandules (Sofrito Seasoned Rice and Pigeon Peas)

Yellow Rice with Black Beans

Polynesian Rice with Luau Vegetables

Traditional or Wild Rice Pilaf

Add Any 1 Side for   3.49

Combo C.  Add Any 2 Sides to your Entrée for   5.39

Combo D.  Add Any 3 Sides to your Entrée for   6.99 

(Combos with Pastry Shop Sides)

Combo A. Add any 2 sides to your Entrée for  6.39

Combo B. Add any 3 sides to your Entrée for  7.99 

Warm 5-grain Bread with Fresh Herbs and Olive Oil  1.69

Parmesan Herb Bread   1.69

Rosemary Focaccia Bread   1.69

Assorted Rolls, Mini Croissants and Butter   1.69

Hawaiian Rolls and Butter   1.69

Homemade White Corn Chips with Salsa   1.69

(Choice of Bread is included with Combos C and D) 

Asian - Radicchio, Cucumber, Sesame Seeds, Organic Spring Mix,       

  Water Chestnuts, Mandarins and Sesame Ginger Dressing

Caprese - Sliced Tomatoes, Fresh Mozzarella, Olive Oil, Fresh     

  Basil, Cracked Black Pepper and Balsamic Vinegar Glaze

Spinach - Eggs, Bacon, Toasted Pecans, Tomatoes and Sweet     

  Balsamic Vinaigrette

Southwest Caesar - Chopped Greens, Roasted Corn, Avocado     

  Corn Tortilla Strips and Chipotle Caesar Dressing

Four Seasons - Ask about Our Chef’s Special Farm to Table Salads     

  with Local Ingredients for Spring, Summer, Fall and Winter! 

Distinctive Specialty Desserts

Assorted Dessert Shooters with Tasting Spoons, Designed Daily by

    Our Pastry Chef (2 ea.)   4.49

Chocolate Dipped Strawberries with White Chocolate

    Lace (2 ea.)  4.49

Miniature Italian Cannoli (1.5 ea.) 4.49 
  

Assorted Dessert Slices 

Carrot Cake with Nuts and Cream Cheese Frosting 4.49

Decadent Chocolate Cake  4.49

Key Lime Pie with Graham Crust 4.49

Assorted New York Cheesecakes 4.49

Tiramisu with Chocolate Mocha and Mascarpone 4.49 

All Sides 10 Portion Minimum